The S’more’s Dip-Holiday Style.
Oh the holidays. A time for spreading cheer, decking the halls, drinking egg nog and eating fruit cake. Wait, no, fruit cake? No way will my boys eat fruit cake. I don’t even think they will eat pie to...
View ArticleFive Healthy Dinner Recipes to Make This Week
In a dinner rut? Me, too girl, me too. I feel like any ounce of culinary creativity I used to have has been zapped from my body these days. Before you can say “spaghetti and meatballs AGAIN”, I’ve...
View ArticleTurkey Taco Soup Recipe
Happy Tuesday, friends! It’s the one day of the week that I do not have to make a decision about what I am making for dinner because it’s TACO TUESDAY BABY! Last week I was out of shells so I got a...
View ArticleVeggie Loaded Chicken and Quinoa (plus tips on how to care for the Always Pan)
As a self-proclaimed lover of food, but not the best chef in the world, there isn’t much I love more than a good one pot meal. Not just any one pot meal, one that is satisfying, healthy, and checks all...
View ArticleAlways Pan Cauliflower Kimichi Fried Rice
My only regret about this recipe was that I didn’t double it! I honestly thought my kids would hate it and they would eat something else, but turns out, I was scraping the pan clean. If you are...
View ArticleThe Perfect Pot + Easy Weeknight Chicken Soup Recipe
Always Pan fans, get excited because there is a new kid in town! The Perfect Pot is here and let me name the reasons I love this beautiful piece of cookware. First, and debatably most important, it’s...
View ArticleAlway Pan Weeknight Recipe: Creamy Penne with Peas
Call it comfort food if you must, but this dish is a crowd pleaser! Any meal I can make in one pan that my entire family loves is a win. Another reason I love this dish is you likely have most of these...
View ArticleAlways Pan Weeknight Recipe: Pork with Rice Noodles (Ants Climbing Up a Tree)
Don’t shy away (or run) away from this recipe because of the unusual name. Ants Climbing up a Tree is actually a traditional Sichuan recipe that is full of beautiful flavors and a touch of spice. I...
View ArticleAlways Pan Weeknight Recipe: Pork Chops + Peaches
If you are a fan of sweet AND savory, this recipe is for you. We used to go to my grandmother’s house every Sunday when I was growing up and this recipe was always in the rotation. Basically what I am...
View ArticleDutchy’s Matzoh Ball Soup
Rule number one in making this infamous soup is you have to make it at an incredibly inconvenient hour. There is no way to add “love” to this soup if you make it during an acceptable hour of the day....
View ArticlePesto Quinoa
Ok, my quinoa obsession is officially a thing. I’ve made risotto and turkey bowls and now I have moved on to Pesto Quinoa! The thing about quinoa is that it is such a great source of protein and fiber....
View ArticleIs the Always Pan Worth the Hype? (plus some favorite family recipes)
Shop the Always Pan Here Before the pandemic struck I got an email from someone at Our Place asking if I wanted to try out their newest pan. I said yes. The pan arrived. I let it sit in a box for two...
View ArticleGluten-Free, Dairy-Free Optional Blueberry Muffins
Let’s be real: it doesn’t have to be a certain season to crave a good ol’ blueberry muffin. But not everywhere carries a gluten-free version. So when I stumbled upon this recipe I knew I had to give it...
View ArticleRoasted Eggplant, Zucchini and Tomato Banza Bake
Before we dive into the good stuff, let’s discuss what Banza is. It’s a gluten-free pasta alternative made entirely from chickpeas! If you are a pasta-lover but trying to incorporate some healthier,...
View ArticleThe Always Pan + Easy Orzo Side Dish
Thank you to Our Place for sponsoring this post. It’s no secret that I am a huge fan of the Always Pan. I discovered it during quarantine when I was forced to make 87 meals per day for my family of 6...
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