Rule number one in making this infamous soup is you have to make it at an incredibly inconvenient hour. There is no way to add “love” to this soup if you make it during an acceptable hour of the day. If I am ever sick somehow my mom (a.k.a. Dutchy) arrives at my house at 7:30am with a hot (and usually spilling over the top of the container) bowl of Matzoh Ball Soup. But how did she get it there *hot* at 7:30am? Because she was up at the crack of dawn making it. It took all day, the chopping and the simmering, but somehow she will get it to you right when you need it most. But honestly, this soup does take a long time to make if you want to make it right… Now if you want to skip ahead to see the recipe, feel free to scroll down. But, like every recipe blog post, this recipe comes with a story. My mom is an incredible cook. She has terrible knife skills and is known to teeter her knife and cutting board on the edge of the counter at all times. Exhibit A: She has burned herself so […]
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